Paul Groarke, owner and operator of the Tee Off Bar & Grill, next door to our studio is getting known for what he’s cooking in his kitchen. If you’ve ever been to a 3131 Clement event, the food is always provided by Pauly and the folks at the Tee off. We’re lucky to have eaten Pauly’s food and know how perfectly cooked and tasty each dish is so it’s no surprise that his Mac & Cheese is getting known around the city as one of the best. Pauly was eager to share as he always does, so we’re here to plug our neighbors bar and awesome dinner plates.
This installment: Mac & Cheese. So good…
Thanks to everyone at Tee Off Bar & Grill.
Skillet Mac & Cheese w/ Pancetta and Spinach Salad. Spinish salad is tossed with fresh blue cheese and oranges.